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Bushtucker Quandong Chutney Kitchen Cooking Recipe

👤BrotherKris
in The Kitchen

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(Bushtucker) Quandong Chutney
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this chutney as it is super delicious and great as a gift. Use it on cheese boards or some crusty bread and leg ham ....
Prepare fruit as for jam. To every 1.4 kg. of fruit add 1/2 cup of water and 500 grams. of sugar. Cook until fruit is soft, then add 1 small bottle of Worcestershire sauce. Boil for a few minutes. Bottle and cork.

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