Butter Chicken Drumsticks -Prep 15m - Cook 45m - Serves 4

Butter chicken drumsticks -
Prep 15m - Cook 45m - Serves 4



Ingredients (10)

• 1 tbsp extra virgin olive oil

• 8 chicken drumsticks

• 375g sachet butter chicken sauce

• 2/3 cup Bulla Cooking Cream

• 200g grape tomatoes, halved

• 1 cup basmati rice

• 2 green onions, thinly sliced

• 1/2 cup cashews, toasted, chopped

• 1/2 cup chopped fresh coriander leaves

• 300g green beans, trimmed
  
  
  Instructions:
  Step 1

  Preheat oven to 200C/180C fan-forced.

• Step 2

  Heat oil in a heavy-based, flameproof baking dish over medium-high heat. Add chicken. Cook, turning, for 2 to 3 minutes or until browned. Add sauce and cream. Bring to the boil. Remove from heat. Bake for 40 minutes, adding tomatoes in the last 10 minutes of cooking time.

• Step 3

  Meanwhile, cook rice following packet directions. Add onion, cashews and 1/3 cup coriander to rice. Stir to combine. Season with salt and pepper.

• Step 4

  Cook beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain.

• Step 5

  Serve chicken with sauce, rice mixture and beans, and sprinkle with remaining coriander.