5-ingredients, one-pot, Italian Chicken Pasta - Prep 5m - Cook 25m - Serves 4

5-ingredients, one-pot, Italian Chicken Pasta
Prep 5m - Cook 25m - Serves 4



The 5 key ingredients in our one-pot Italian chicken pasta:

• Chicken thigh fillets: browned chicken thigh fillets are are delicious flavour match for our creamy sun-dried tomato sauce and bring protein to your plate.

• Spirals pasta: spiral-shaped pasta is an ideal vessel for this creamy sauce, but you can use another small pasta shape, if you prefer or have some on hand.

• Campbell’s Real Stock Unsalted Chicken: the star ingredient that brings a generous flavour bomb to this pasta is Campbell's Real Stock Unsalted Chicken. A true flavour (and time!) saver, this stock has all the richness of a long-simmered homemade pot of stock. Win, win!

• Sun-dried tomato pesto: sun-dried tomato pesto, sometimes known as red pesto, brings its deeply umami, slightly sweet notes to this pasta dish.

• Thickened cream: thickened cream brings a luscious finish to this pasta, and elevates the dinner into the category of comfort food.

If you like, you can top your pasta with chopped continental parsley.

Ingredients (7)

• 1 tbsp olive oil

• 500g chicken thigh fillets, chopped into 3cm pieces

• 400g spirals pasta

• 1L Campbell’s Real Stock Unsalted Chicken

• 290g jar sun-dried tomato pesto

• 125ml (½ cup) thickened cream

• Chopped fresh continental parsley leaves, to serve (optional)

Instructions:

• Step 1

  Heat the oil in a large deep frying pan over high heat. Cook chicken, stirring occasionally, for 5 minutes or until browned all over. Stir in pasta, stock, 225g (3/4 cup) pesto and 125ml (1/2 cup) water, then bring to a simmer. Season well.

• Step 2

  Reduce heat to medium, cover pan and simmer, stirring occasionally, for 12-15 minutes or until pasta is al dente.

• Step 3

  Add 80ml (1/3 cup) cream to the pan and cook, stirring, for 1 minute or until heated through. Serve pasta topped with remaining pesto, drizzled with remaining cream and sprinkled with parsley, if using.