Easy Cheesy 2-minute Noodles, Prep 10m - Cook 10m - Serves 4

Easy Cheesy 2-minute Noodles,
Prep 10m - Cook 10m - Serves 4


This super easy cheesy noodle dish is sure to be a hit with the kids!

Ingredients (11)

• 1 tbsp extra virgin olive oil

• 20g butter

• 1 brown onion, finely chopped

• 4 middle bacon rashers, trimmed, roughly chopped

• 1 tbsp plain flour

• 4 x 72g packets Maggi 2 Minute Noodles Chicken Flavour

• 2 cups milk

• 1 cup frozen peas

• 1 cup grated colby cheese

• 1/4 cup fresh flat-leaf parsley leaves, chopped

• 1 tsp lemon zest
  
  
  Instructions:
  Step 1

  Heat oil and butter in a large, deep frying pan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 5 minutes or until onion softens. Transfer 2 tablespoons onion mixture to a small bowl. Cover to keep warm.
  Step 2

  Add flour and 2 of the chicken flavour sachets from noodles to pan (discard remaining flavour sachets). Cook, stirring, for 1 minute. Reduce heat to medium. Gradually stir in milk and 2 cups water. Bring to a simmer. Add noodles. Cook, stirring occasionally to break up noodles, for 2 minutes or until noodles are tender.

• Step 3

  Add peas and cheese. Cook for a further 1 to 2 minutes or until peas are bright green and tender. Add parsley and lemon zest to reserved onion mixture. Season with salt and pepper. Toss to combine.

• Step 4

  Remove noodles from heat. Sprinkle with onion mixture. Serve.